This is a recipe from an asian fusion restaurant. Fairly simple to make and taste somewhat sweet, but it is usually a popular item at "The Wild Ginger," here in Seattle. Some like the food there, and some don't. Here's the link if you want to know how to make their 7 flavor beef:


7 Flavored Beef

http://www.food.com/recipe/wild-gingers-...eef-236899


Another popular dish is the Laksa which is a malaysian seafood soup of shrimp, scallops and fish and I think they used shrimp paste:

Laksa recipes:




http://www.sbs.com.au/food/foodsafarirec...s_laksa%29


http://www.sbs.com.au/food/recipe/208/To...nn_Yeoh%29

http://www.sbs.com.au/food/recipe/5241/P...earch/true


http://erecipe.com/recipes/show/id/1139


http://www.whats4eats.com/soups/curry-laksa-recipe



Recipe for Chicken Curry Puffs:

http://allrecipes.com/recipe/chicken-cur...etail.aspx

OMG...yum! Thanks so much. i want to try the first beef one very soon.